• Turmeric
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    Turmeric

    This herb has occupied the shelves of every Indian kitchen since 6000 years and is considered as king of kitchen. It is used daily in cooking. Apart from cooking it is also used as beauty aid and as a dye. Turmeric (Curcuma Longa) belongs to Zingiberacae family and is a perennial plant that grows 3 to 5 feet high in the tropical regions. In India it is grown al lover but specially in Bengal, Bombay and in Tamilnadu. In Hindi turmeric is known as haldi. The rhizomes or roots of this plant are used as medicine and for other purposes. The rhizomes are boiled, dried and then powdered. This powder is used for all purposes. The active chemical component of turmeric is curcumin. Curcumin is a…

  • Frankincense
    699 Views
    Frankincense

    Since farther back than anyone can remember Frankincense has been used for medicinal and religious purposes. Early Egyptians used Frankincense as part of their embalming process, the Greeks used it as an antidote to hemlock poisoning, and the Chinese used it for trading as well as for internal and external purposes. Today, Frankincense is used mostly for aroma therapeutics but many have also recognized it as an anti inflammatory, antiseptic, and a diuretic. Some medical research has been done showing a relationship between the possibility of Frankincense and the treatment of osteoarthritis and may have some anti cancer fighting agents. Frankincense has also been shown to help with anxiety,…

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