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  • Oolong Tea Processes And Benefits
    March 24, 2016 446 Views
    Oolong Tea Processes And Benefits

    Chinese oolong tea is in the first place a class as well as a kind of tea. It is one of the most famous teas in the world. According to many experts, the Chinese oolong tea is half way between green tea and black tea in a sense that it is half-fermented. It is as clear and fragrant as green tea and as refreshing and strong as black tea. As often said, if you drink oolong, the natural aroma may linger into your mouth and make your throat much comfortable. The name of “oolong” is said to be an enigma to Chinese tea history. Nobody knows if it is named after a place or any variety of the plant. And, although the pinyin for oolong is “Wu Long”, which means black dragon, nobody can…

  • Multiple Herbal Tea Infusions
    March 9, 2016 482 Views
    Multiple Herbal Tea Infusions

    The people of China have been drinking tea for more than 5,000 years and have learned a significant amount about loose leaf tea during that time. The Chinese perfected processing of the Camellia sinensis plant and the development of different types of tea. The also developed the proper infusion methods that guarantee a perfect cup of tea. Today, many Chinese and other tea drinkers throughout the tea drinking world, utilize multiple infusion of whole tea leafs as a quality, cost effective way to enjoy tea. The concept of multiple infusions means that high quality whole leaf tea is infused with pure water more than once but the resulting tea drink does not loose any flavor or body. It is…

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